Potato Cheese Balls

Pre Work - 1. Boil Potatoes 2. Cut Cheese into thin slices 3. Add onion, green chilly , ginger garlic paste, salt in mixi and grind to fine paste 4. Mix maida, rava, corn flour and keep aside Making - 1.Add Boiled potatoes, cheese, grinded mix and smash them into fine consistency. 2. Take some mixed flour on both palms and take small quantity of smashed content to make balls and spread the flour on these balls 3. Heat oil in pan, fry the cheese balls and add sauce like this for presentation :-) Note - this can be followed with Fish (boil fish and peel only soft part) and vegetables also.

Prawn masala...

This is supposed to be the first blog from me on cooking hence starting with  my favorite and others favorite too :)
Ingredients -
Prawns peeled (small or medium) - 1/2 kg
onion big 2 ( finely chopped)
tomato big 1 finely chopped
oil , sombu , green chilly , salt, ginger garlic paste - as required
Step 1 : mix prawns with chilly powder , salt , 1 spoon ginger garlic paste and keep aside for minimum 2 hours
Step 2 : Heat 200 ml oil in a pan and fry these prawns to golden brown color and keep aside
Step 3 : Heat 3 spoons oil in frying pan and add sombu curry leaves once fried add 3/4th of chopped onion , let it turn mild brown add 1/2 of tomatoes
Step 4 : While the tomato onion fry is ongoing make burner in simmer and make a quick paste of the remaining onion and tomato little chilli powder , 1/2 tea spoon salt , 1/2 green chilly, pinch of ginger garlic as well ...
Step 5 : Mix the paste in the onion tomato fry and after 2 mins add the golden brown prawns to this masala...
Step 6 :  Sprinkle few drops of water , stir the content and close with a lid for approx 4 to 5 mins...
Step 7 : Once the masala is ready serve with coriander decoration ;) if required add lemon drops ...
Step 8 : Taste and eat well ;)