Sunday, December 09, 2012

Prawn masala...

This is supposed to be the first blog from me on cooking hence starting with  my favorite and others favorite too :)
Ingredients -
Prawns peeled (small or medium) - 1/2 kg
onion big 2 ( finely chopped)
tomato big 1 finely chopped
oil , sombu , green chilly , salt, ginger garlic paste - as required
Step 1 : mix prawns with chilly powder , salt , 1 spoon ginger garlic paste and keep aside for minimum 2 hours
Step 2 : Heat 200 ml oil in a pan and fry these prawns to golden brown color and keep aside
Step 3 : Heat 3 spoons oil in frying pan and add sombu curry leaves once fried add 3/4th of chopped onion , let it turn mild brown add 1/2 of tomatoes
Step 4 : While the tomato onion fry is ongoing make burner in simmer and make a quick paste of the remaining onion and tomato little chilli powder , 1/2 tea spoon salt , 1/2 green chilly, pinch of ginger garlic as well ...
Step 5 : Mix the paste in the onion tomato fry and after 2 mins add the golden brown prawns to this masala...
Step 6 :  Sprinkle few drops of water , stir the content and close with a lid for approx 4 to 5 mins...
Step 7 : Once the masala is ready serve with coriander decoration ;) if required add lemon drops ...
Step 8 : Taste and eat well ;)

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