1.pear fruit, skin peeled but not sliced
2. Red wine
STEP 1 - Heat red wine in a deep pan, after a minute, add adequate sugar, double times of ur tea - sugar ratio
STEP 2 - after 5 mins, when it boils wuth bubbles, drop the pear slowly into the wine sugar syrup and close with a lid, reduce flame to medium
STEP 3 - once in 3 minutes, turn the pear with spoon into all directions so that it is cooked equally at all sides, repeat this for 10 mins
STEP 4 - insert a spoon to slice the boiled pear, if it goes smooth and also red wine is thicker , then switch off the stove and close the lid.
STEP 5 - you can have it hot with vanilla ice cream or if u place the drunken pear in fridge to chill, that would also be a good one...
Check it out ;-)