Eggplant chutney - Onion free

Ingredients - 

1 full egg plant 

2 tomatoes

5 garlic slices

3 red chillies

2 tablespoon of channa dhaal

Asafoedita & salt as required

Step 1 : Keep egg plant in microwave and heat for 6 mins, every 2 mins, open and turn sides so it is cooked uniformly , other option is to directly fry / steam in pan with no oil for 15 mins.

Now peel off the skin (it would come like a banana's peel) and cut into small pieces

Step 2 :  Fry oil in a pan, add mustard seeds, curry leaves, garlic, channa dhaal, tomatoes , red chillies and fry till tomatoes and garlic turns to light brown. Then switch off pan, add the egg plant and salt. Allow it to cool down for 5 mins

Step 3 : Add the mixture in mixie and grind well. Garnish with curry leaves.

You will get a chutney which is onion free but there will be no smell of eggplant since we have cooked it completely. 

Would be a great combination with idly ,dosa. I liked it with Roti too. 

Potato Cheese Balls

Pre Work - 1. Boil Potatoes 2. Cut Cheese into thin slices 3. Add onion, green chilly , ginger garlic paste, salt in mixi and grind to fine paste 4. Mix maida, rava, corn flour and keep aside Making - 1.Add Boiled potatoes, cheese, grinded mix and smash them into fine consistency. 2. Take some mixed flour on both palms and take small quantity of smashed content to make balls and spread the flour on these balls 3. Heat oil in pan, fry the cheese balls and add sauce like this for presentation :-) Note - this can be followed with Fish (boil fish and peel only soft part) and vegetables also.